Am up early to head to team devotions in downtown Montevideo. We are staying on the outskirts of the city, in a nice, smaller hotel. Last night, our production manager, Diego, who lives in Buenos Aires, fed us at 11:00pm when we got back from the dedication service.
See, Diego is a master “parrilla” (which i think means grill) man. He set before us about 10 different kinds of meat, and had them grilled in the traditional Argentine manor. Salad, rice, tomatoes, pork, steak, livers….quite a feast. I will post some pictures later on my facebook page. Sorry, no link here.. i still gotta re-remember how to do all of that.
for now, you get my thoughts. have a great day.